Real Recipes From Real Home Cooks ®

kinuflies [little dumplins]

Recipe by
Linda Smith
Oelwein, IA

WE had these when we were children.Grew up in a poor family Mom use to make these for our lunch at that time never knew they had protien they were just good.Still use them in soups and still eat them with butter,salt,and pepper as a side dish. I also fed these to my children now their children eat them.

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method No-Cook or Other

Ingredients For kinuflies [little dumplins]

  • 3 lg
  • 1 c
  • 1/4 c
  • 2 Tbsp
    butter, cold
  • salt and pepper to taste

How To Make kinuflies [little dumplins]

  • 1
    Bring pot of water to rolling boil.
  • 2
    Mix eggs, flour, and water to a sticky dough.
  • 3
    Using a knife scrape small amount of dough on knife put in boiling water they will slide off. They will float to top when done.
  • 4
    Drain well return to pot add butter salt and pepper. Serve

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