kinuflies [little dumplins]

1
Linda Smith

By
@Cookenwithlov

WE had these when we were children.Grew up in a poor family Mom use to make these for our lunch at that time never knew they had protien they were just good.Still use them in soups and still eat them with butter,salt,and pepper as a side dish. I also fed these to my children now their children eat them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make kinuflies [little dumplins]

Step-by-Step

  1. Bring pot of water to rolling boil.
  2. Mix eggs, flour, and water to a sticky dough.
  3. Using a knife scrape small amount of dough on knife put in boiling water they will slide off. They will float to top when done.
  4. Drain well return to pot add butter salt and pepper. Serve

Printable Recipe Card

About kinuflies [little dumplins]

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American



Show 11 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]