~ juicy asian burger ~ so good!

Name: ~ Juicy Asian Burger ~ So Good!
Prep time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) 80 / 20 ground beef; 3/4 - 1 tablespoon(s) sesame oil; 1 tablespoon(s) sesame seeds - can toast if you like; 5 - 6 - green onion, sliced - green part as well; 4 tablespoon(s) soy sauce; 2 clove(s) minced, garlic; 2 tablespoon(s) sugar; 1/2 - 3/4 teaspoon(s) ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine; Buns - and condiments; ## SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED; 3 tablespoon(s) mayo; 1 teaspoon(s) sweet chili ssauce; 1 - 2 teaspoon(s) wasabi horseradish

(1 RATING)

163 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Mar 24, 2015

This is one of my families favorite burgers. Wonderful Asian flavors. I hope you try it, you will love it too. Grill them or as I did, fry in a griddle. Enjoy!

Rate

prep time 10 Min

cook time

method Griddle

yield 4 serving(s)

Ingredients

1 pound 80 / 20 ground beef
3/4 - 1 tablespoons sesame oil
1 tablespoon sesame seeds - can toast if you like
5 - 6 - green onion, sliced - green part as well
4 tablespoons soy sauce
2 cloves minced, garlic
2 tablespoons sugar
1/2 - 3/4 teaspoons ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine
Buns - and condiments
SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED
3 tablespoons mayo
1 teaspoon sweet chili ssauce
1 - 2 teaspoons wasabi horseradish

How To Make ~ juicy asian burger ~ so good!

Step 1

Place all ingredients in a medium bowl, using clean hands or a spatula, toss ingredients together until well combined. I let set for 10 minutes to take some chill off the meat. Divide the meat into 4 even patties.

Step 2

I was going to grill them, but decided to use my cast iron griddle. I got my griddle pretty hot, added some oil and placed the patties evenly apart. Don't over crowd.
Step 3

Cook on one side about 5 minutes, turn and repeat on the other side. Don't press down on the burgers, you want the burgers juicy. Sometimes once brown on both sides, I finish in cooking in the oven. ( that's if using cast iron.) If grilling, grill as you normally would grill a burger. Get it good and hot though, to sear and seal in all those yummy juices.
Step 4

When no longer pink in the center. Serve on a bun with your favorite condiments. I threw together a last minute sauce. Just stirred the mayo with the Wasabi and sweet chili sauce. My son loved it. Enjoy!
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