~ Juicy Asian Burger ~ So Good!

9
Cassie *

By
@1lovetocook1x

This is one of my families favorite burgers. Wonderful Asian flavors. I hope you try it, you will love it too.

Grill them or as I did, fry in a griddle.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Method:
Griddle

Ingredients

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  • 1 lb
    80 / 20 ground beef
  • 3/4 - 1 Tbsp
    sesame oil
  • 1 Tbsp
    sesame seeds - can toast if you like
  • 5 - 6
    green onion, sliced - green part as well
  • 4 Tbsp
    soy sauce
  • 2 clove
    minced, garlic
  • 2 Tbsp
    sugar
  • 1/2 - 3/4 tsp
    ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine
  • Buns
    and condiments
  • SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED

  • 3 Tbsp
    mayo
  • 1 tsp
    sweet chili ssauce
  • 1 - 2 tsp
    wasabi horseradish

How to Make ~ Juicy Asian Burger ~ So Good!

Step-by-Step

  1. Place all ingredients in a medium bowl, using clean hands or a spatula, toss ingredients together until well combined. I let set for 10 minutes to take some chill off the meat.

    Divide the meat into 4 even patties.
  2. I was going to grill them, but decided to use my cast iron griddle. I got my griddle pretty hot, added some oil and placed the patties evenly apart. Don't over crowd.
  3. Cook on one side about 5 minutes, turn and repeat on the other side. Don't press down on the burgers, you want the burgers juicy. Sometimes once brown on both sides, I finish in cooking in the oven. ( that's if using cast iron.)

    If grilling, grill as you normally would grill a burger. Get it good and hot though, to sear and seal in all those yummy juices.
  4. When no longer pink in the center. Serve on a bun with your favorite condiments.

    I threw together a last minute sauce. Just stirred the mayo with the Wasabi and sweet chili sauce. My son loved it.

    Enjoy!

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About ~ Juicy Asian Burger ~ So Good!





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