~ Juicy Asian Burger ~ So Good!
Grill them or as I did, fry in a griddle.
- 1 lb
- 80 / 20 ground beef
- 3/4 - 1 Tbsp
- sesame oil
- 1 Tbsp
- sesame seeds - can toast if you like
- 5 - 6
- green onion, sliced - green part as well
- 4 Tbsp
- soy sauce
- 2 clove
- minced, garlic
- 2 Tbsp
- 1/2 - 3/4 tsp
- ginger - i use the paste that comes in a tube - can grate your own - make the grate pretty fine
- and condiments
- 3 Tbsp
- 1 tsp
- sweet chili ssauce
- 1 - 2 tsp
- wasabi horseradish
SAUCE I MADE - DOUBLE OR TRIPLE FOR YOUR NEEDS - I JUST GUESTIMATED WHAT I ADDED
How to Make ~ Juicy Asian Burger ~ So Good!
- 3Cook on one side about 5 minutes, turn and repeat on the other side. Don't press down on the burgers, you want the burgers juicy. Sometimes once brown on both sides, I finish in cooking in the oven. ( that's if using cast iron.)
If grilling, grill as you normally would grill a burger. Get it good and hot though, to sear and seal in all those yummy juices.