Granny B's Thanksgiving Dressing

Granny B's Thanksgiving Dressing

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Kara Noeth


See Granny B's Thanksgiving Turkey Gravy for more information on giblet juice. You can also substitute with broth.


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24 Hr
35 Min


  • 3 pkg
  • 2
    yellow onions (med size)
  • 5
    celery stalks
  • 2 c
    turkey giblet reserve liquid
  • 2
  • 1 Tbsp
    poultry seasoning
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1/2 tsp
    baking powder
  • 2 Tbsp

How to Make Granny B's Thanksgiving Dressing


  1. Lay bread Flat the day before to dry out.
  2. Next day saute Onion and Celery in butter until cooked. While it's cooking cut bread into small cubes.
  3. Whisk eggs and add to bread cubes. Remove onion and celery from heat and add to mixture. Then mix in warm reserve cooking liquid from turkey giblets. Add enough to make it fairly soggy without turning the bread crumbs to mush. Add rest of ingredients to taste.
  4. Place warm mixture into turkey cavity and cook with turkey. Place remaining stuffing into greased casserole dish and cook on 350 for 30 to 40 mins.

Printable Recipe Card

About Granny B's Thanksgiving Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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