granny b's thanksgiving dressing
See Granny B's Thanksgiving Turkey Gravy for more information on giblet juice. You can also substitute with broth.
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prep time
cook time
35 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3 packages bread
- 2 - yellow onions (med size)
- 5 - celery stalks
- 2 cups turkey giblet reserve liquid
- 2 - eggs
- 1 tablespoon poultry seasoning
- - salt to taste
- - pepper to taste
- 1/2 teaspoon baking powder
- 2 tablespoons butter
How To Make granny b's thanksgiving dressing
-
Step 1Lay bread Flat the day before to dry out.
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Step 2Next day saute Onion and Celery in butter until cooked. While it's cooking cut bread into small cubes.
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Step 3Whisk eggs and add to bread cubes. Remove onion and celery from heat and add to mixture. Then mix in warm reserve cooking liquid from turkey giblets. Add enough to make it fairly soggy without turning the bread crumbs to mush. Add rest of ingredients to taste.
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Step 4Place warm mixture into turkey cavity and cook with turkey. Place remaining stuffing into greased casserole dish and cook on 350 for 30 to 40 mins.
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