/ Other Side Dishes
Grandma's Dill Pickles
2 photos of Grandma's Dill Pickles Recipe
cucumbers (pickling size)
dill heads (fresh)
How to Make Grandma's Dill Pickles
1Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
2Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
3Heat vinegar, water & salt. Heat to boiling & fill jars.
4Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator.
Also pepper flakes can be used instead of red peppers.
Printable Recipe Card
About Grandma's Dill Pickles