Grandma's Dill Pickles

2
Jean Fisher

By
@Fairy62

My Grandmother & Mother made these for many years. Recipe that was passed down. Very Yummy!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
10 Hr 20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 11 small
    cucumbers (pickling size)
  • 1/8 tsp
    powdered alum
  • 1 small
    garlic clove
  • 2 medium
    dill heads (fresh)
  • 1 small
    hot red pepper
  • 1 qt
    apple cider vinegar
  • 2 qt
    water
  • 1 c
    salt

How to Make Grandma's Dill Pickles

Step-by-Step

  1. Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
  2. Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
  3. Heat vinegar, water & salt. Heat to boiling & fill jars.
  4. Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator.
    Also pepper flakes can be used instead of red peppers.

Printable Recipe Card

About Grandma's Dill Pickles

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free




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