German Spaetzle Dumplings
By
Roberta Isaacson
@TopKatt8
1
These are very good. Another thing you can do with them is to fry 3 - 4 pieces of bacon, save the bacon grease and when you saute them in the butter add crumbled bacon and the bacon grease.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
-
·1 cup all purpose flour
-
·1/4 cup milk
-
·2 eggs
-
·1/2 teaspoon ground nutmeg
-
·1 pinch ground white pepper
-
·1/2 teaspoon salt
-
·1 gallon hot water
-
·2 tablespoons butter
-
·2 tablespoons chopped fresh parsley
How to Make German Spaetzle Dumplings
- Mix together flour, salt, white pepper and nutmeg. Beat eggs well and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering hot water. Cook 5 - 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped parsley on top and serve.
About German Spaetzle Dumplings
Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy
