German Spaetzle Dumplings

German Spaetzle Dumplings

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Roberta Isaacson

By
@TopKatt8

These are very good. Another thing you can do with them is to fry 3 - 4 pieces of bacon, save the bacon grease and when you saute them in the butter add crumbled bacon and the bacon grease.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup all purpose flour
  • ·
    1/4 cup milk
  • ·
    2 eggs
  • ·
    1/2 teaspoon ground nutmeg
  • ·
    1 pinch ground white pepper
  • ·
    1/2 teaspoon salt
  • ·
    1 gallon hot water
  • ·
    2 tablespoons butter
  • ·
    2 tablespoons chopped fresh parsley

How to Make German Spaetzle Dumplings

Step-by-Step

  1. Mix together flour, salt, white pepper and nutmeg. Beat eggs well and add alternately with the milk to the dry ingredients. Mix until smooth.
  2. Press dough through spaetzle maker, or a large holed sieve or metal grater.
  3. Drop a few at a time into simmering hot water. Cook 5 - 8 minutes. Drain well.
  4. Saute cooked spaetzle in butter or margarine. Sprinkle chopped parsley on top and serve.

Printable Recipe Card

About German Spaetzle Dumplings

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Other Tag: Quick & Easy



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