frances sutton's cheesy hominy casserole

Name: Frances Sutton's Cheesy Hominy Casserole
Yield: 8
Cuisine: Southern
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) corn starch; 1 cup(s) milk or cream; 1 - 19 oz. jar pitted ripe olives, chopped, reserve olive juice; 1 teaspoon(s) worchestershire sauce; 5 - drops tabasco sauce; TT - salt and pepper; 1 dash(es) cayenne pepper; 8 ounce(s) old english or sharp cheddar cheese, grated; 2 - 29 oz. cans hominy, drained

16 Pinches

Sasha Kamen

Dallas, TX

Updated on Jan 25, 2014

Did you know hominy is low in calories, fat and sugar, and high in fiber? When I was a kid, I liked it buttered with salt and pepper. This dish is baked with a spicy cheese sauce and black olives. Delish!

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method Bake

yield 8 or 10

Ingredients

2 tablespoons butter
1 tablespoon corn starch
1 cup milk or cream
1 - 19 oz. jar pitted ripe olives, chopped, reserve olive juice
1 teaspoon worchestershire sauce
5 - drops tabasco sauce
TT - salt and pepper
1 dash cayenne pepper
8 ounces old english or sharp cheddar cheese, grated
2 - 29 oz. cans hominy, drained

How To Make frances sutton's cheesy hominy casserole

Step 1

Melt butter and blend in corn starch. Add milk and cook slowly, stirring constantly, until thickened.

Step 2

Blend reserved olive juice, Worcestershire Sauce, Tabasco Sauce, salt, pepper, and cayenne pepper into corn starch mixture.
Step 3

Stir cheese, olives and hominy into sauce and pour into a greased casserole dish. Bake for 45 minutes at 350 degrees.
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