Frances Sutton's Cheesy Hominy Casserole

Frances Sutton's Cheesy Hominy Casserole

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Sasha Kamen


Did you know hominy is low in calories, fat and sugar, and high in fiber? When I was a kid, I liked it buttered with salt and pepper. This dish is baked with a spicy cheese sauce and black olives. Delish!


☆☆☆☆☆ 0 votes

8 or 10


  • 2 Tbsp
  • 1 Tbsp
    corn starch
  • 1 c
    milk or cream
  • 1
    19 oz. jar pitted ripe olives, chopped, reserve olive juice
  • 1 tsp
    worchestershire sauce
  • 5
    drops tabasco sauce
  • TT
    salt and pepper
  • 1 dash(es)
    cayenne pepper
  • 8 oz
    old english or sharp cheddar cheese, grated
  • 2
    29 oz. cans hominy, drained

How to Make Frances Sutton's Cheesy Hominy Casserole


  1. Melt butter and blend in corn starch. Add milk and cook slowly, stirring constantly, until thickened.
  2. Blend reserved olive juice, Worcestershire Sauce, Tabasco Sauce, salt, pepper, and cayenne pepper into corn starch mixture.
  3. Stir cheese, olives and hominy into sauce and pour into a greased casserole dish. Bake for 45 minutes at 350 degrees.

Printable Recipe Card

About Frances Sutton's Cheesy Hominy Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Southern
Hashtags: #cheese #Hominy

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