smoked bacon wrapped red apple

Name: Smoked Bacon Wrapped Red Apple
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) maple sugar; 1/2 teaspoon(s) bourbon smoked sea salt; 1/2 teaspoon(s) cracked black pepper; 1/4 teaspoon(s) cinnamon; 4 - firm red apples; 4 slice(s) thick bacon; 1 tablespoon(s) olive oil, extra virgin; ## BASTING SAUCE; 1/4 cup(s) apple juice; 2 tablespoon(s) red apple balsamic vinegar; 1 tablespoon(s) olive oil, extra virgin; 2-3 pinch(es) bourbon smoked sea salt

(1 RATING)

72 Pinches 4 Photos

Sherri Williams

Crestview, FL

Updated on Feb 8, 2014

If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)

Rate

prep time 10 Min

cook time 3 Hr

method Smoke

yield 4 serving(s)

Ingredients

1 tablespoon maple sugar
1/2 teaspoon bourbon smoked sea salt
1/2 teaspoon cracked black pepper
1/4 teaspoon cinnamon
4 - firm red apples
4 slices thick bacon
1 tablespoon olive oil, extra virgin
BASTING SAUCE
1/4 cup apple juice
2 tablespoons red apple balsamic vinegar
1 tablespoon olive oil, extra virgin
2-3 pinches bourbon smoked sea salt

How To Make smoked bacon wrapped red apple

Step 1

Combine sugar, salt, pepper and cinnamon in a small mixing bowl

Step 2

Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
Step 3

Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
Step 4

**You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**
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