Smoked Bacon Wrapped Red Apple

Sherri Williams


If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)


★★★★★ 1 vote

10 Min
3 Hr


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1 Tbsp
maple sugar
1/2 tsp
bourbon smoked sea salt
1/2 tsp
cracked black pepper
1/4 tsp
firm red apples
4 slice
thick bacon
1 Tbsp
olive oil, extra virgin


1/4 c
apple juice
2 Tbsp
red apple balsamic vinegar
1 Tbsp
olive oil, extra virgin
2-3 pinch
bourbon smoked sea salt

How to Make Smoked Bacon Wrapped Red Apple


  • 1Combine sugar, salt, pepper and cinnamon in a small mixing bowl
  • 2Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
  • 3Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
  • 4**You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**

Printable Recipe Card

About Smoked Bacon Wrapped Red Apple

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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