Smoked Bacon Wrapped Red Apple

Sherri Williams


If you like baked apples, you are gonna love my smoked apples. They are sweet & savory with just a kick of heat. Cooking with Love & Passion. sw:)


★★★★★ 1 vote

10 Min
3 Hr


  • 1 Tbsp
    maple sugar
  • 1/2 tsp
    bourbon smoked sea salt
  • 1/2 tsp
    cracked black pepper
  • 1/4 tsp
  • 4
    firm red apples
  • 4 slice
    thick bacon
  • 1 Tbsp
    olive oil, extra virgin

  • 1/4 c
    apple juice
  • 2 Tbsp
    red apple balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 2-3 pinch
    bourbon smoked sea salt

How to Make Smoked Bacon Wrapped Red Apple


  1. Combine sugar, salt, pepper and cinnamon in a small mixing bowl
  2. Brush bacon wrapped apples with olive oil and sprinkle with maple sugar mixture.
  3. Smoke apples for 2 1/2-3 hours in a 250 degree smoker. Baste every 30 minutes or so with basting sauce. Garnish with chopped parsley. Enjoy!
  4. **You can substitute brown sugar for the maple sugar and substitute maple bacon slices for the regular bacon slice**

Printable Recipe Card

About Smoked Bacon Wrapped Red Apple

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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