Filled garlic mushrooms

Filled Garlic Mushrooms

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Donna Ryan


A very versatile side dish, goes with most dishes


☆☆☆☆☆ 0 votes

10 Min
10 Min


How to Make Filled garlic mushrooms


  1. Wash and pat dry the mushroom(s), remove the stalk.
    Place a small amount of the crushed garlic inside, with a small knob of butter then cover with cheese.
  2. Place the mushroom(s) under the grill and cook until the cheese has melted, then place in a pre heated oven for 5 mins gas mark 4, 180 degrees.
  3. These can be eaten as a side dish with steak and chips, or can also be cooked on the barbecue in the summer.

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About Filled garlic mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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