filled garlic mushrooms

12 Pinches
Treharris
Updated on Jan 30, 2014

A very versatile side dish, goes with most dishes

prep time 10 Min
cook time 10 Min
method Grill
yield

Ingredients

  • - large mushrooms
  • jar crushed garlic
  • - salted butter
  • - cheese

How To Make filled garlic mushrooms

  • Step 1
    Wash and pat dry the mushroom(s), remove the stalk. Place a small amount of the crushed garlic inside, with a small knob of butter then cover with cheese.
  • Step 2
    Place the mushroom(s) under the grill and cook until the cheese has melted, then place in a pre heated oven for 5 mins gas mark 4, 180 degrees.
  • Step 3
    These can be eaten as a side dish with steak and chips, or can also be cooked on the barbecue in the summer.

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