Fabulous Turkey Stuffing

Fabulous Turkey Stuffing

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Anita Hoffman


A moist and very delicious stuffing that is my own creation.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 bag(s)
    (8 ounce ) stuffing cubes or 1 (7 ounce) kellogg's croutons
  • 1/2
    challah, cubed (egg bread)
  • 1/4 lb
  • 2
    large onions, chopped
  • 2
    stalks celery, chopped
  • 2 can(s)
    (4 ounce) chopped mushrooms
  • 1 tsp
    poultry seasoning
  • 1 tsp
  • 1/3 tsp
  • 2
  • 1 can(s)
    (10 ounce) chicken broth,diluted with 1 (10 ounce) can water

How to Make Fabulous Turkey Stuffing


  1. Melt butter in a large skillet and saute onions, celery and mushrooms.
    Mix vegetables with bread cubes.
    Season with salt, pepper and poultry seasoning.
  2. Beat eggs and add to stuffing.
    Add chicken broth and water, turning the stuffing with 2 forks. Use a light touch. Never use spoons.
  3. This is enough stuffing for a 10-12 pound turkey.
    Can be baked in oven at 350 degrees for about 30 minutes.
    Bake in a covered casserole and lay thin slices of butter over top, at least 1/2 cup.
    Pour some water around outside edge, about 3/4 cup.
    Halfway thru cooking, stir and add more water if needed.

Printable Recipe Card

About Fabulous Turkey Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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