el pollo loco mexican beans

Grapeview, WA
Updated on Feb 23, 2015

Simple and tasty as a side dish to a Mexican meal.

prep time 5 Min
cook time 15 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 - whole serrano chili
  • 1/4 teaspoon serrano chiles, ground
  • 28-oz cans pinto beans
  • 1/3 cup water

How To Make el pollo loco mexican beans

  • Step 1
    Heat oil and whole chile in sauce pan.
  • Step 2
    When chile is tender, add ground chiles, beans and water.
  • Step 3
    Stir well.
  • Step 4
    Bring to a boil, reduce heat and simmer 10 to 15 minutes.

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