el pollo loco mexican beans
Simple and tasty as a side dish to a Mexican meal.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 - whole serrano chili
- 1/4 teaspoon serrano chiles, ground
- 28-oz cans pinto beans
- 1/3 cup water
How To Make el pollo loco mexican beans
-
Step 1Heat oil and whole chile in sauce pan.
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Step 2When chile is tender, add ground chiles, beans and water.
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Step 3Stir well.
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Step 4Bring to a boil, reduce heat and simmer 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Side Dishes
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
Stove Top
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