Easy Souffle

patricia taylor


My family loves soufflés and this is a favorite.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
25 Min


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8 oz
philadelphia chive and onion cream cheese spread

How to Make Easy Souffle


  • 1Heat oven to 375 degreesF.
  • 2Beat egg whites in a medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy.
  • 3Add egg yolks, beat until well blended. Gently stir in egg whites until blended.
  • 4Pour into a 1 1/2. Qt baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.

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About Easy Souffle

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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