easy bread stuffing using stove top
For Thanksgiving, I make my homemade,from scratch Stuffing, but during the year I want to have stuffing with some meals but, I don't want to go to the work of "made from scratch" Stuffing. So, I came up with this recipe. Easy and very good.
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prep time
30 Min
cook time
45 Min
method
Bake
yield
6 to 8
Ingredients
- 1 box stove top stuffing mix ( i use the chicken flavored)
- 3 - celery ribs, chopped
- 1 - small onion, chopped
- - poultry seasoning, to taste
How To Make easy bread stuffing using stove top
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Step 1Make the Stove Top Stuffing according to box directions. Add chopped celery, onion and poultry seasoning. Mix well.
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Step 2At this point, you may add: cooked sage sausage and mushrooms, if you want.
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Step 3Place into an oven proof dish, cover and bake for 45 minutes. If you like a crusty top, remove the cover at the end of the 45 minutes and bake until the top gets as brown as you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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