Easy Bread Stuffing using Stove Top

Easy Bread Stuffing Using Stove Top

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Janice Splaha


For Thanksgiving, I make my homemade,from scratch Stuffing, but during the year I want to have stuffing with some meals but, I don't want to go to the work of "made from scratch" Stuffing. So, I came up with this recipe. Easy and very good.


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6 to 8
30 Min
45 Min


  • 1 box
    stove top stuffing mix ( i use the chicken flavored)
  • 3
    celery ribs, chopped
  • 1
    small onion, chopped
  • ·
    poultry seasoning, to taste

How to Make Easy Bread Stuffing using Stove Top


  1. Make the Stove Top Stuffing according to box directions. Add chopped celery, onion and poultry seasoning. Mix well.
  2. At this point, you may add: cooked sage sausage and mushrooms, if you want.
  3. Place into an oven proof dish, cover and bake for 45 minutes. If you like a crusty top, remove the cover at the end of the 45 minutes and bake until the top gets as brown as you want.

Printable Recipe Card

About Easy Bread Stuffing using Stove Top

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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