~ Easter Pickled Eggs ~
Dozenboiled eggs, cooked and shelled
1 mediumonion, sliced and pull apart into rings
2 cbeet juice
1/2 ceach - brown sugar & granulated sugar
1 ccider vinegar
How to Make ~ Easter Pickled Eggs ~
- Boil eggs, cool then remove shells.
Place in bowl with the drained beets and onions.
Bring the 2 cups of beet juice to a boil.
Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.
Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.