~ Easter Pickled Eggs ~

Cassie *


Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum!



★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • Dozen
    boiled eggs, cooked and shelled
  • 1 medium
    onion, sliced and pull apart into rings
  • 2 c
    beet juice
  • 1/2 c
    each - brown sugar & granulated sugar
  • Canned
    beets, sliced
  • 1 c
    cider vinegar

How to Make ~ Easter Pickled Eggs ~


  1. Boil eggs, cool then remove shells.

    Place in bowl with the drained beets and onions.

    Bring the 2 cups of beet juice to a boil.

    Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.

    Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.


Printable Recipe Card

About ~ Easter Pickled Eggs ~

Main Ingredient: Eggs
Regional Style: American

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