~ Easter Pickled Eggs ~

2
Cassie *

By
@1lovetocook1x

Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Dozen
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Dozen
boiled eggs, cooked and shelled
1 medium
onion, sliced and pull apart into rings
2 c
beet juice
1/2 c
each - brown sugar & granulated sugar
Canned
beets, sliced
1 c
cider vinegar

Step-By-Step

1Boil eggs, cool then remove shells.

Place in bowl with the drained beets and onions.

Bring the 2 cups of beet juice to a boil.

Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.

Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.

Enjoy!

About ~ Easter Pickled Eggs ~

Main Ingredient: Eggs
Regional Style: American