~ Easter Pickled Eggs ~
- boiled eggs, cooked and shelled
- 1 medium
- onion, sliced and pull apart into rings
- 2 c
- beet juice
- 1/2 c
- each - brown sugar & granulated sugar
- beets, sliced
- 1 c
- cider vinegar
Place in bowl with the drained beets and onions.
Bring the 2 cups of beet juice to a boil.
Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.
Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.