~ Easter Pickled Eggs ~

2
Cassie *

By
@1lovetocook1x

Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Dozen
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • Dozen
    boiled eggs, cooked and shelled
  • 1 medium
    onion, sliced and pull apart into rings
  • 2 c
    beet juice
  • 1/2 c
    each - brown sugar & granulated sugar
  • Canned
    beets, sliced
  • 1 c
    cider vinegar

How to Make ~ Easter Pickled Eggs ~

Step-by-Step

  1. Boil eggs, cool then remove shells.

    Place in bowl with the drained beets and onions.

    Bring the 2 cups of beet juice to a boil.

    Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved.

    Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days.

    Enjoy!

Printable Recipe Card

About ~ Easter Pickled Eggs ~

Main Ingredient: Eggs
Regional Style: American



Show 11 Comments & Reviews

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]