~ easter pickled eggs ~

Name: ~ Easter Pickled Eggs ~
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: Dozen - boiled eggs, cooked and shelled; 1 medium onion, sliced and pull apart into rings; 2 cup(s) beet juice; 1/2 cup(s) each - brown sugar & granulated sugar; Canned - beets, sliced; 1 cup(s) cider vinegar

(1 RATING)

108 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 25, 2015

Gram always made pickled eggs for Easter, so this year I decided to carry on the tradition. I love them sliced in my salads, or slicing into and salting. Yum! Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Dozen

Ingredients

Dozen - boiled eggs, cooked and shelled
1 medium onion, sliced and pull apart into rings
2 cups beet juice
1/2 cup each - brown sugar & granulated sugar
Canned - beets, sliced
1 cup cider vinegar

How To Make ~ easter pickled eggs ~

Step 1

Boil eggs, cool then remove shells. Place in bowl with the drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add vinegar and sugars. Simmer until sugars have dissolved. Pour over eggs, beets, and onions. Covef dish and leave set in refrigerator for a couple days. Enjoy!
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