easter cheese

Name: Easter Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Hungarian
Ingredients: 12 - eggs; pinch - salt; 1Quart - milk; 1 tspn - vanilla extract; 1 or more - cheese cloth; - thread or something to tie cheese cloth

42 Pinches 1 Photo

Catherine Ferensic

Phillipsburg, NJ

Updated on Apr 7, 2014

This is a recipe I made with my mother every year at Easter time. need to make 24-48 hours before your dinner.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 - eggs
pinch - salt
1Quart - milk
1 tspn - vanilla extract
1 or more - cheese cloth
- thread or something to tie cheese cloth

How To Make easter cheese

Step 1

pour all Ingredients in a Double Pan stir,Boil until mixture gets watery like cheese.Drain into cheese cloth tie & hang for 24 hours with bowl underneath

Step 2

untie brush top with Egg Yolk Bake @ 350 until Brown on top.
Step 3

we always made 2 so process,timing etc. may vary depending on how many is needed
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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