Easter Cheese

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By Catherine Ferensic
from Phillipsburg, NJ

This is a recipe I made with my mother every year at Easter time. need to make 24-48 hours before your dinner.

serves 6
prep time 10 Min
cook time 30 Min
method Stove Top


  • 12
  • pinch
  • 1Quart
  • 1 tspn
    vanilla extract
  • 1 or more
    cheese cloth
  • thread or something to tie cheese cloth

How To Make

  • 1
    pour all Ingredients in a Double Pan stir,Boil until mixture gets watery like cheese.Drain into cheese cloth tie & hang for 24 hours with bowl underneath
  • 2
    untie brush top with Egg Yolk Bake @ 350 until Brown on top.
  • 3
    we always made 2 so process,timing etc. may vary depending on how many is needed