Easter Cheese

Catherine Ferensic


This is a recipe I made with my mother every year at Easter time. need to make 24-48 hours before your dinner.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


How to Make Easter Cheese


  1. pour all Ingredients in a Double Pan stir,Boil until mixture gets watery like cheese.Drain into cheese cloth tie & hang for 24 hours with bowl underneath
  2. untie brush top with Egg Yolk Bake @ 350 until Brown on top.
  3. we always made 2 so process,timing etc. may vary depending on how many is needed

Printable Recipe Card

About Easter Cheese

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: Hungarian

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