dressing balls

Name: Dressing Balls
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) onion; 1/2 cup(s) celery; 4 teaspoon(s) butter; 17 ounce(s) creamed corn; 1/2 cup(s) water; 1 teaspoon(s) poultry seasoning; 8 ounce(s) herb stuffing mix; 3 - eggs, slightly beaten; 1/2 cup(s) butter, melted

17 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 1, 2015

Different take on dressing.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup onion
1/2 cup celery
4 teaspoons butter
17 ounces creamed corn
1/2 cup water
1 teaspoon poultry seasoning
8 ounces herb stuffing mix
3 - eggs, slightly beaten
1/2 cup butter, melted

How To Make dressing balls

Step 1

Saute onion and celery in 3 tablespoons butter. Add all other ingredients and toss. Shape into balls. Place into a long pyrex dish and pour over the 1/2 cup melted butter. Refrigerate overnight. Bake for 25 minutes at 375 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes