Deviled eggs

Deviled Eggs Recipe

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Kay Cowell

By
@kaycowell

Delicious deviled eggs and the jalapeño mustard is not hot so don't be wary

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

12 large
eggs, hard boiled
1/4 c
real mayo prefferably hellmans
2 Tbsp
webers jalepeno mustard
1/2 tsp
salt and pepper to taste

Step-By-Step

1boil eggs for 10 minutes, remove from heat and place lid on pan and set timer for 10 minutes.
2Now drain water off and fill with cold water to just cover eggs place lid back on and shake to break egg shells from eggs remove lid and shells should be almost completely off eggs remove eggs and place in bowl
3slice eggs in half and remove yolk to bowl
4mash yolks mustard mayo salt and pepper until creamy.
5place yolk mix in Ziploc bag and squish to one corner. Cut slight end off corner and squirt into whites that are arranged on platter. Sprinkle with paprika serve cold

About Deviled eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy