deviled eggs
(1 RATING)
Delicious deviled eggs and the jalapeño mustard is not hot so don't be wary
No Image
prep time
25 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 12 large eggs, hard boiled
- 1/4 cup real mayo prefferably hellmans
- 2 tablespoons webers jalepeno mustard
- 1/2 teaspoon salt and pepper to taste
How To Make deviled eggs
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Step 1boil eggs for 10 minutes, remove from heat and place lid on pan and set timer for 10 minutes.
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Step 2Now drain water off and fill with cold water to just cover eggs place lid back on and shake to break egg shells from eggs remove lid and shells should be almost completely off eggs remove eggs and place in bowl
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Step 3slice eggs in half and remove yolk to bowl
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Step 4mash yolks mustard mayo salt and pepper until creamy.
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Step 5place yolk mix in Ziploc bag and squish to one corner. Cut slight end off corner and squirt into whites that are arranged on platter. Sprinkle with paprika serve cold
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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