Deviled eggs

Deviled Eggs

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Kay Cowell


Delicious deviled eggs and the jalapeño mustard is not hot so don't be wary


★★★★★ 1 vote

25 Min
No-Cook or Other


  • 12 large
    eggs, hard boiled
  • 1/4 c
    real mayo prefferably hellmans
  • 2 Tbsp
    webers jalepeno mustard
  • 1/2 tsp
    salt and pepper to taste

How to Make Deviled eggs


  1. boil eggs for 10 minutes, remove from heat and place lid on pan and set timer for 10 minutes.
  2. Now drain water off and fill with cold water to just cover eggs place lid back on and shake to break egg shells from eggs remove lid and shells should be almost completely off eggs remove eggs and place in bowl
  3. slice eggs in half and remove yolk to bowl
  4. mash yolks mustard mayo salt and pepper until creamy.
  5. place yolk mix in Ziploc bag and squish to one corner. Cut slight end off corner and squirt into whites that are arranged on platter. Sprinkle with paprika serve cold

Printable Recipe Card

About Deviled eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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