Deviled Eggs

Sara Andrea


This is a family favorite during the holidays. It was one of the first recipes I taught my daughter. It's my go to recipe when someone asks me to bring a side dish to a group event. For my WW friends, it's 2 points for one serving.


★★★★★ 2 votes

Stove Top


  • 6
    hard boiled eggs
  • 1/4 c
  • 1 tsp
  • 1 tsp
    pickle juice
  • 1/2 tsp
    hot sauce
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
  • 1/8 tsp

How to Make Deviled Eggs


  1. Hard boil eggs. Cool. Peel. Slice in halves and remove yolk. Reserve yokes in small mixing bowl.
  2. Add ingredients to yokes in mixing bowl and stir until completely combined.
  3. Fill egg halves with yolk mixture.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American

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