deviled eggs

Name: Deviled Eggs
Yield: 12
Cuisine: American
Ingredients: 6 - hard boiled eggs; 1/4 cup(s) mayo; 1 teaspoon(s) mustard; 1 teaspoon(s) pickle juice; 1/2 teaspoon(s) hot sauce; 1/8 teaspoon(s) garlic powder; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

54 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Jun 29, 2014

This is a family favorite during the holidays. It was one of the first recipes I taught my daughter. It's my go to recipe when someone asks me to bring a side dish to a group event. For my WW friends, it's 2 points for one serving.

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method Stove Top

yield 12 serving(s)

Ingredients

6 - hard boiled eggs
1/4 cup mayo
1 teaspoon mustard
1 teaspoon pickle juice
1/2 teaspoon hot sauce
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

How To Make deviled eggs

Step 1

Hard boil eggs. Cool. Peel. Slice in halves and remove yolk. Reserve yokes in small mixing bowl.

Step 2

Add ingredients to yokes in mixing bowl and stir until completely combined.
Step 3

Fill egg halves with yolk mixture.
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