Decadent Baked Beans

Lynn Socko


Hmmmm, is about all I can say, my family went nuts.


★★★★★ 2 votes

Makes about 8 cups
10 Min
2 Hr 15 Min


  • 2 can(s)
    32 oz. each of campbells pork and beans
  • 1 c
  • 1 c
  • 1 tsp
    liquid smoke
  • 1 small
    sweet onion, diced
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    coarse black pepper
  • 1 tsp
    horseradish mustard
  • 8 slice

How to Make Decadent Baked Beans


  1. Drain one can of beans completely, leave juice from other can. Pour both into a large bowl. Add all ingredients except bacon. Mix together well.
  2. Spray sides and bottom of an 9x13 casserole dish with non stick spray oil.
  3. Pour beans into dish, lay bacon across top. Cover with foil and bake at 375° for 2 hrs. Remove foil and turn broiler on low to crisp up bacon, it will only take a few minutes. Allow to cool a few minutes and serve.

Printable Recipe Card

About Decadent Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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