Cranberry Stuffed Squash

Name: Cranberry Stuffed Squash
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 2 medium acorn squash, cut in half and seeded; 1/4 tsp salt; 1 oz 16-ounce can whole-berry cranberry sauce

By Butch Fertic
@fertic13

I think is one of the best autumn veggies.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp

butter, melted
2 medium

acorn squash, cut in half and seeded
1/4 tsp

salt
1 oz

16-ounce can whole-berry cranberry sauce
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How to Make Cranberry Stuffed Squash

Step-by-Step

Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
Tip:
For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.

Printable Recipe Card

About Cranberry Stuffed Squash

Course/Dish: Other Side Dishes

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Low Fat

Other Tag: Quick & Easy

Hashtags: #squash #Cranberry

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