Cranberry Stuffed Squash
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1 Tbspbutter, melted
2 mediumacorn squash, cut in half and seeded
1 oz16-ounce can whole-berry cranberry sauce
How to Make Cranberry Stuffed Squash
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
- Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.