cranberry stuffed squash

Name: Cranberry Stuffed Squash
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter, melted; 2 medium acorn squash, cut in half and seeded; 1/4 teaspoon(s) salt; 1 ounce(s) 16-ounce can whole-berry cranberry sauce

9 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Nov 30, 2013

I think is one of the best autumn veggies.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon butter, melted
2 medium acorn squash, cut in half and seeded
1/4 teaspoon salt
1 ounce 16-ounce can whole-berry cranberry sauce

How To Make cranberry stuffed squash

Step 1

Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Step 2

Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
Step 3

Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
Step 4

Tip: For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes