Cranberry Stuffed Squash

1
Butch Fertic

By
@fertic13

I think is one of the best autumn veggies.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 Tbsp
butter, melted
2 medium
acorn squash, cut in half and seeded
1/4 tsp
salt
1 oz
16-ounce can whole-berry cranberry sauce

How to Make Cranberry Stuffed Squash

Step-by-Step

  • 1Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
  • 2Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
  • 3Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
  • 4Tip:
    For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.

Printable Recipe Card

About Cranberry Stuffed Squash

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #squash, #Cranberry




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