country cole slaw, y'all!

★★★★★ 1
a recipe by
Kayla Neal
Panther, WV

This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!

★★★★★ 1
serves 10 +
prep time 15 Min
method No-Cook or Other

Ingredients For country cole slaw, y'all!

  • 7 c
    cabbage
  • 2 lg
    carrots
  • MIX INGREDIENTS BELOW IN SEPARATE BOWL
  • 1/2 c
    sugar
  • 1/2 c
    mayonnaise
  • 3/4 c
    vinegar

How To Make country cole slaw, y'all!

  • 1
    shred Cabbage and carrots into a bowl, set aside.
  • 2
    Mix sugar, mayo and vinegar in separate bowl.
  • 3
    Pour wet mix over shredded cabbage and carrots. Stir together.
  • 4
    Refrigerate for about an hour, long enough for it to chill. ** You can also bag and freeze it, if you'd like so you can save it for another time.
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