Country Cole Slaw, Y'all!
How to Make Country Cole Slaw, Y'all!
- shred Cabbage and carrots into a bowl, set aside.
- Mix sugar, mayo and vinegar in separate bowl.
- Pour wet mix over shredded cabbage and carrots. Stir together.
- Refrigerate for about an hour, long enough for it to chill.
** You can also bag and freeze it, if you'd like so you can save it for another time.