Country Cole Slaw, Y'all!

Kayla Neal


This is my great grandmother's recipe. This is the only Cole Slaw I love and that I will eat. Hope you enjoy! God Bless!


★★★★★ 1 vote

10 +
15 Min
No-Cook or Other


How to Make Country Cole Slaw, Y'all!


  1. shred Cabbage and carrots into a bowl, set aside.
  2. Mix sugar, mayo and vinegar in separate bowl.
  3. Pour wet mix over shredded cabbage and carrots. Stir together.
  4. Refrigerate for about an hour, long enough for it to chill.

    ** You can also bag and freeze it, if you'd like so you can save it for another time.

Printable Recipe Card

About Country Cole Slaw, Y'all!

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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