cornbread dressing

How To Make cornbread dressing

• Step 1
  Prepare the dressing a day in advance. Preheat oven to 350 degrees. Spray a 13x9" baking pan with cooking spray. In a large bowl, combine muffin mixes, eggs and milk. Add chopped onions. Pour mixture into pan. Bake about 35-45 minutes or until center is firm. Remove from oven and cool.
• Step 2
  Spray a 13x9" oven safe pan with cooking spray. Heat the broth in a saucepan on the stove or in the microwave and bring to a boil. While the broth is heating, crumble cooled cornbread in a large bowl. Add bread pieces. Stir in heated broth and sage; mix until well blended. Pour into prepared pan. Cover with foil and refrigerate. Bake the next day.
• Step 3
  Set out the dressing for about 30 minutes before baking. Preheat oven to 350 degrees. Bake for 40 minutes and remove foil to brown the top.
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