cornbread dressing
This is a simple recipe which I've used for years. It's easy & my family especially my son likes it.
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yield
12 serving(s)
method
Bake
Ingredients For cornbread dressing
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2 boxes jiffy corn muffin mix
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2 eggs
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2/3 cup milk
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2 medium onions, coarsely chopped
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2 cans chicken broth, heated
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2 teaspoons sage
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6 slices white bread, tear into small pieces
How To Make cornbread dressing
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1Prepare the dressing a day in advance. Preheat oven to 350 degrees. Spray a 13x9" baking pan with cooking spray. In a large bowl, combine muffin mixes, eggs and milk. Add chopped onions. Pour mixture into pan. Bake about 35-45 minutes or until center is firm. Remove from oven and cool.
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2Spray a 13x9" oven safe pan with cooking spray. Heat the broth in a saucepan on the stove or in the microwave and bring to a boil. While the broth is heating, crumble cooled cornbread in a large bowl. Add bread pieces. Stir in heated broth and sage; mix until well blended. Pour into prepared pan. Cover with foil and refrigerate. Bake the next day.
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3Set out the dressing for about 30 minutes before baking. Preheat oven to 350 degrees. Bake for 40 minutes and remove foil to brown the top.
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