corn fritters

Name: Corn Fritters
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - eggs; 1 can(s) creamed corn; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; - vegetable oil

79 Pinches 1 Photo

Lorraine Nicolini

North Haledon, NJ

Updated on Nov 29, 2013

This was always a favorite of mine growing up and I still love them today. Great with almost any kind of meat.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

2 - eggs
1 can creamed corn
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
- vegetable oil

How To Make corn fritters

Step 1

Pour thin layer of vegetable oil in frying pan. Heat on medium heat.

Step 2

Combine all other ingredients in bowl.
Step 3

Once oil is hot, you can begin making fritters. Using a large spoon, drop into hot oil.
Step 4

Fry for 2-3 minutes per side. Place on paper towel lined dish. Serve immediately.
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