corn fritters

a recipe by
Lorraine Nicolini
North Haledon, NJ

This was always a favorite of mine growing up and I still love them today. Great with almost any kind of meat.

serves 4-6
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For corn fritters

  • 2
    eggs
  • 1 can
    creamed corn
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • vegetable oil

How To Make corn fritters

  • 1
    Pour thin layer of vegetable oil in frying pan. Heat on medium heat.
  • 2
    Combine all other ingredients in bowl.
  • 3
    Once oil is hot, you can begin making fritters. Using a large spoon, drop into hot oil.
  • 4
    Fry for 2-3 minutes per side. Place on paper towel lined dish. Serve immediately.
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