Corn Fritters

1
Lorraine Nicolini

By
@Lorraine_Nicolini

This was always a favorite of mine growing up and I still love them today. Great with almost any kind of meat.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

2
eggs
1 can(s)
creamed corn
1 1/2 c
all purpose flour
1 tsp
baking powder
1 tsp
salt
vegetable oil

Step-By-Step

1Pour thin layer of vegetable oil in frying pan. Heat on medium heat.
2Combine all other ingredients in bowl.
3Once oil is hot, you can begin making fritters. Using a large spoon, drop into hot oil.
4Fry for 2-3 minutes per side. Place on paper towel lined dish. Serve immediately.

About Corn Fritters

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American