coleslaw my way

Name: Coleslaw My Way
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 3 cup(s) finely shredded white cabbage; 1 medium carrot, peeled and shredded; 1/3 cup(s) mayonnaise; 1 tablespoon(s) vinegar; 2 tablespoon(s) sugar or splenda; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) celery seed; 1/4 cup(s) chopped onion; 1/4 cup(s) buttermilk

31 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 20, 2015

You can use 3 cups of coleslaw mix instead of the cabbage and carrot if you prefer.

Rate

prep time 30 Min

cook time 8 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 cups finely shredded white cabbage
1 medium carrot, peeled and shredded
1/3 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar or splenda
1/8 teaspoon salt
1/2 teaspoon celery seed
1/4 cup chopped onion
1/4 cup buttermilk

How To Make coleslaw my way

Step 1

In a blender, mix mayonnaise, buttermilk, vinegar, sugar, salt celery seed and onion.

Step 2

Placw cabbage and carrot in large bowl. Toss to mix.
Step 3

Pour dressing over the cabbage mixture. Stir to coat well.
Step 4

Cover and refrigerate overnight to allow flavours to blend.
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