Coleslaw My Way

1
Beverley Williams

By
@Beverley1991

You can use 3 cups of coleslaw mix instead of the cabbage and carrot if you prefer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 3 c
    finely shredded white cabbage
  • 1 medium
    carrot, peeled and shredded
  • 1/3 c
    mayonnaise
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    sugar or splenda
  • 1/8 tsp
    salt
  • 1/2 tsp
    celery seed
  • 1/4 c
    chopped onion
  • 1/4 c
    buttermilk

How to Make Coleslaw My Way

Step-by-Step

  1. In a blender, mix mayonnaise, buttermilk, vinegar, sugar, salt celery seed and onion.
  2. Placw cabbage and carrot in large bowl. Toss to mix.
  3. Pour dressing over the cabbage mixture. Stir to coat well.
  4. Cover and refrigerate overnight to allow flavours to blend.

Printable Recipe Card

About Coleslaw My Way

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Carb




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