cole slaw

Name: Cole Slaw
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - head of cabbage, finely chopped; 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 1/8 tablespoon(s) pepper; 1/2 cup(s) milk; 1/2 cup(s) mayonnaise; 2 tablespoon(s) white vinegar; 2 tablespoon(s) lemon juice

27 Pinches 1 Photo

cynthia davis

Updated on May 11, 2014

I love making things from scratch, this is great with mashed potatoes and banquet dinners.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - head of cabbage, finely chopped
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

How To Make cole slaw

Step 1

Finely chop the cabbage (I use a food processor for this)

Step 2

In a large bowl, combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon juice. Mix well. Stir in the cabbage. Cover and refrigerate for at least 2 hours before serving.
Step 3

Since this has mayonnaise in it, if you plan on having it for a picnic you will need to keep it cold. If it is going to be sitting our for awhile, take a large bowl and put ice in the bottom of it and then sit a smaller bowl (with your coleslaw in it) inside of the larger bowl.
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