Real Recipes From Real Home Cooks ®

christmas pudding

a recipe by
patricia taylor
williamsport, MD

This is something we enjoy eating every Christmas

serves 8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For christmas pudding

  • 1/12 c
  • 1/3 c
  • 4 c
  • 6
    egg yolks, lightly beaten
  • 2 Tbsp
  • 1 Tbsp

How To Make christmas pudding

  • 1
    In a large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2minutes longer. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
  • 2
    Add egg mixture to milk mixture in saucepan. Bring to a gentile boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.
  • 3
    If you want, you can sprinkle granola and dried cranberries on top and serve.

Categories & Tags for Christmas Pudding: