Christmas Pudding

patricia taylor


This is something we enjoy eating every Christmas


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


How to Make Christmas Pudding


  1. In a large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2minutes longer. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
  2. Add egg mixture to milk mixture in saucepan. Bring to a gentile boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.
  3. If you want, you can sprinkle granola and dried cranberries on top and serve.

Printable Recipe Card

About Christmas Pudding

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American

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