chili onions
These chili onions are great on burgers and hot dogs.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
makes 1/2 cup
Ingredients
- 1 tablespoon canola oil
- 1 - onion, cut into 3/8 inch dice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
How To Make chili onions
-
Step 1In a small skillet over medium-high heat, heat the oil.
-
Step 2Mix in the onion, chili powder, cumin and salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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