Cheesy Hominy Casserole

Club Recipes


Club Member prepared for our June 2014 meeting.


☆☆☆☆☆ 0 votes

35 Min


  • 1/2 c
    diced onion
  • 2 clove
    garlic, minced
  • 7 oz
    can chopped green chilies
  • 8 can(s)
    container of fat free cream cheese
  • 1/2 c
    shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!
  • 2 can(s)
    (15 ou) white hominy drained i would do 3 cans and it goes a little farther
  • 1 pinch
    or two of red pepper flakes for a little kick too.

How to Make Cheesy Hominy Casserole


  1. Preheat over to 350.
  2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
  3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.

Printable Recipe Card

About Cheesy Hominy Casserole

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American

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