cheesy hominy casserole

Name: Cheesy Hominy Casserole
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) diced onion; 2 clove(s) garlic, minced; 7 ounce(s) can chopped green chilies; 8 can(s) container of fat free cream cheese; 1/2 cup(s) shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!; 2 can(s) (15 ou) white hominy drained i would do 3 cans and it goes a little farther; 1 pinch(es) or two of red pepper flakes for a little kick too.

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Club Recipes

The Villages, FL

Updated on Jul 7, 2014

Club Member prepared for our June 2014 meeting.

Rate

prep time

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup diced onion
2 cloves garlic, minced
7 ounces can chopped green chilies
8 cans container of fat free cream cheese
1/2 cup shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!
2 cans (15 ou) white hominy drained i would do 3 cans and it goes a little farther
1 pinch or two of red pepper flakes for a little kick too.

How To Make cheesy hominy casserole

Step 1

Preheat over to 350.

Step 2

Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
Step 3

Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.
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