Real Recipes From Real Home Cooks ®

creamed cucumbers

Recipe by
Cindi Marie Bauer
Marshfield, WI

A delicious cucumber salad or side dish.

yield 5 - 6
method No-Cook or Other

Ingredients For creamed cucumbers

  • 6
    medium-sized cucumbers, peeled and thinly sliced
  • 3
    green onions, sliced thin
  • 1 cup
    mayonnaise
  • 1/4 cup
    evaporated milk
  • 1/4 cup
    5% white vinegar
  • 1/4 cup
    sugar
  • 4 drops
    hot pepper sauce
  • 1 tsp.
    dried parsley flakes
  • 1/4 tsp.
    salt
  • 1/4 tsp.
    pepper
  • 1/4 tsp.
    garlic salt
  • 1/4 tsp.
    onion salt

How To Make creamed cucumbers

  • 1
    In a large bowl, add the cucumbers and green onions. (I only added half of the green onion tops, and discarded the rest.)
  • 2
    Cover the bowl, and let stand at room temperature for 1 hour.
  • 3
    Combine remaining ingredients, and pour over the cucumber mixture; mix well.
  • 4
    Refrigerate for several hours before serving.
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