creamed cucumbers

Name: Creamed Cucumbers
Yield: 5
Cuisine: American
Ingredients: 6 - medium-sized cucumbers, peeled and thinly sliced; 3 - green onions, sliced thin; 1 cup - mayonnaise; 1/4 cup - evaporated milk; 1/4 cup - 5% white vinegar; 1/4 cup - sugar; 4 drops - hot pepper sauce; 1 tsp. - dried parsley flakes; 1/4 tsp. - salt; 1/4 tsp. - pepper; 1/4 tsp. - garlic salt; 1/4 tsp. - onion salt

30 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 29, 2014

A delicious cucumber salad or side dish.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield 5 - 6

Ingredients

6 - medium-sized cucumbers, peeled and thinly sliced
3 - green onions, sliced thin
1 cup - mayonnaise
1/4 cup - evaporated milk
1/4 cup - 5% white vinegar
1/4 cup - sugar
4 drops - hot pepper sauce
1 tsp. - dried parsley flakes
1/4 tsp. - salt
1/4 tsp. - pepper
1/4 tsp. - garlic salt
1/4 tsp. - onion salt

How To Make creamed cucumbers

Step 1

In a large bowl, add the cucumbers and green onions. (I only added half of the green onion tops, and discarded the rest.)

Step 2

Cover the bowl, and let stand at room temperature for 1 hour.
Step 3

Combine remaining ingredients, and pour over the cucumber mixture; mix well.
Step 4

Refrigerate for several hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes