Creamed Cucumbers

Creamed Cucumbers Recipe

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Cindi Bauer


A delicious cucumber salad or side dish.

☆☆☆☆☆ 0 votes
5 - 6
No-Cook or Other


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medium-sized cucumbers, peeled and thinly sliced
green onions, sliced thin
1 cup
1/4 cup
evaporated milk
1/4 cup
5% white vinegar
1/4 cup
4 drops
hot pepper sauce
1 tsp.
dried parsley flakes
1/4 tsp.
1/4 tsp.
1/4 tsp.
garlic salt
1/4 tsp.
onion salt

How to Make Creamed Cucumbers


  • 1In a large bowl, add the cucumbers and green onions. (I only added half of the green onion tops, and discarded the rest.)
  • 2Cover the bowl, and let stand at room temperature for 1 hour.
  • 3Combine remaining ingredients, and pour over the cucumber mixture; mix well.
  • 4Refrigerate for several hours before serving.

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