Cajun Blackeyed Peas
By
Dene Mitzel
@DeneMi
7
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living. It is "Cajun" style and has a little kick to it.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 1 lb
- dried blackeyed peas
- 8 c
- water
- 6 slice
- bacon
- 1 bunch
- green onions, chopped
- 1
- large onion, chopped
- 1
- green bell pepper, chopped
- 1 c
- fresh parsely, chopped
- 1
- small jalapeno, seeded and minced
- 3 clove
- garlic, minced
- 2 Tbsp
- worchestershire sauce
- 1/4 tsp
- tabasco
- 1 1/2 tsp
- salt
- 1 tsp
- pepper
- 1/4 tsp
- dried oregano
- 1/4 tsp
- dried thyme
- 1 lb
- smoked sausage, sliced
- 1 1/2 c
- smoked ham, chopped
- 1 can(s)
- (14.5 oz) chopped tomatoes with green chilies
How to Make Cajun Blackeyed Peas
- 1Sort and wash peas.
- 2Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight.
- 3Drain peas and return to dutch oven.
- 4Add 8 cups water; bring to a boil.
- 5Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
- 6Add bacon and next 12 ingredients; return to a boil.
- 7Cover, reduce heat and simmer 30 minutes or until peas are tender.
- 8Add sausage, ham, and tomatoes; return to a boil.
- 9Cover, reduce heat, and simmer 30 minutes.
- 10Remove bacon, if desired.
