/ Other Side Dishes
Cajun Blackeyed Peas
photo of Cajun Blackeyed Peas Recipe
dried blackeyed peas
green onions, chopped
green bell pepper, chopped
fresh parsely, chopped
small jalapeno, seeded and minced
smoked sausage, sliced
smoked ham, chopped
(14.5 oz) chopped tomatoes with green chilies
How to Make Cajun Blackeyed Peas
2Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight.
3Drain peas and return to dutch oven.
4Add 8 cups water; bring to a boil.
5Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
6Add bacon and next 12 ingredients; return to a boil.
7Cover, reduce heat and simmer 30 minutes or until peas are tender.
8Add sausage, ham, and tomatoes; return to a boil.
9Cover, reduce heat, and simmer 30 minutes.
10Remove bacon, if desired.
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About Cajun Blackeyed Peas
Posted: Wed, Dec 31, 2014