Beef and Turkey Melts

Beef And Turkey Melts Recipe

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Gina Roberts


Easy quick toasted sandwiches that are great with your favorite soup!


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5 Min
5 Min


  • 4 oz
    sliced rare roast beef (deli)
  • 4 oz
    sliced low sodium turkey breast (deli)
  • 4 slice
    part skim mozzarella cheese (deli)
  • 2
    ciabatta rolls, split

How to Make Beef and Turkey Melts


  1. Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
  2. Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!

Printable Recipe Card

About Beef and Turkey Melts

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #MELT, #Turkey, #beef

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