Beef and Turkey Melts

Beef And Turkey Melts Recipe

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Gina Roberts

By
@ginaroberts

Easy quick toasted sandwiches that are great with your favorite soup!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

4 oz
sliced rare roast beef (deli)
4 oz
sliced low sodium turkey breast (deli)
4 slice
part skim mozzarella cheese (deli)
2
ciabatta rolls, split

How to Make Beef and Turkey Melts

Step-by-Step

  • 1Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
  • 2Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!

Printable Recipe Card

About Beef and Turkey Melts

Course/Dish: Other Side Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #MELT, #Turkey, #beef