beef and turkey melts
prep time 5 Min
cook time 5 Min
Ingredients For beef and turkey melts
4 ozsliced rare roast beef (deli)
4 ozsliced low sodium turkey breast (deli)
4 slicepart skim mozzarella cheese (deli)
2ciabatta rolls, split
How To Make beef and turkey melts
1Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.
2Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!
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