beef and turkey melts

Name: Beef and Turkey Melts
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 ounce(s) sliced rare roast beef (deli); 4 ounce(s) sliced low sodium turkey breast (deli); 4 slice(s) part skim mozzarella cheese (deli); 2 - ciabatta rolls, split

23 Pinches

Gina Roberts

Kidder, MO

Updated on Dec 31, 2013

Easy quick toasted sandwiches that are great with your favorite soup!

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prep time 5 Min

cook time 5 Min

method Broil

yield 2 serving(s)

Ingredients

4 ounces sliced rare roast beef (deli)
4 ounces sliced low sodium turkey breast (deli)
4 slices part skim mozzarella cheese (deli)
2 - ciabatta rolls, split

How To Make beef and turkey melts

Step 1

Place the rolls, cut side up, on a cookie sheet. Top one half of each roll with 1 slice of cheese, 1/2 of the beef and 1/2 of the turkey, then top with another slice of cheese.

Step 2

Place sandwiches, open faced, under broiler, until toasted to your desire. Place top of rolls on sandwiches and serve!
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