beans n bacon

Name: Beans N Bacon
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - 28 ounce(s) cans bush beans or pork and beans - drain one, unless you like your beans soupy; 1/2 cup(s) ketchup; 1/2 cup(s) brown sugar, packed; 1 1/2 teaspoon(s) dry mustard; 3/4 - 1 pound(s) bacon, cooked and cut into pieces; - onion, chopped - optional, i usually add some

(2 RATINGS)

141 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jan 17, 2014

I like to make these savory, bacon flavored beans, when I don't feel like fussing with a lot of ingredients...we just love em!!

Rate

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 - 28 ounces cans bush beans or pork and beans - drain one, unless you like your beans soupy
1/2 cup ketchup
1/2 cup brown sugar, packed
1 1/2 teaspoons dry mustard
3/4 - 1 pounds bacon, cooked and cut into pieces
- onion, chopped - optional, i usually add some

How To Make beans n bacon

Step 1

Mix all the ingredients together and pour into a casserole or slow cooker. Bake at 325 degrees F. Cover and bake for 2 1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes