basic corn puddin

Name: Basic Corn Puddin
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - 14 oz. can of corn, drained; 1 - 14 oz. can of creamed corn; 4 - eggs; 2/3 cup(s) sugar; 1 cup(s) milk

19 Pinches 2 Photos

Barbara Scott

Winchester, VA

Updated on Sep 20, 2014

This is the basic corn puddin recipe that my grandma used to make. It's not Thanksgiving without it on the table. This is the basic recipe and you can add anything else you like. Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 14 oz. can of corn, drained
1 - 14 oz. can of creamed corn
4 - eggs
2/3 cup sugar
1 cup milk

How To Make basic corn puddin

Step 1

Mix everything together and pour into a 13x9 baking pan.

Step 2

Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.
Step 3

NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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