Basic Corn Puddin

Barbara Scott


This is the basic corn puddin recipe that my grandma used to make. It's not Thanksgiving without it on the table. This is the basic recipe and you can add anything else you like. Enjoy!


☆☆☆☆☆ 0 votes

15 Min
30 Min


How to Make Basic Corn Puddin


  1. Mix everything together and pour into a 13x9 baking pan.
  2. Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.
  3. NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.

Printable Recipe Card

About Basic Corn Puddin

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

Show 3 Comments & Reviews

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love

Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

19 Sweet Potato Recipes Perfect for the Holidays

19 Sweet Potato Recipes Perfect for the Holidays

Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Of course, we’re sharing a couple of candied and casserole recipes. […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie

While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]