Basic Corn Puddin
How to Make Basic Corn Puddin
- Mix everything together and pour into a 13x9 baking pan.
- Dot with butter all over the top and bake at 350 for approximately 30 minutes or until a golden brown bubbly edge appears around the inside of the baking pan.
- NOTE: Use 2 eggs, 4 Tbsp. sugar, and 1/2 cup milk per can of corn used.