Baked Beans with Sauerkraut and Sausage

Baked Beans With Sauerkraut And Sausage Recipe

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Leanne Lindenberg

By
@leannel

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 to 10
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1 jar(s)
(32oz) northern beans
1 can(s)
(28 oz) sauerkraut, well drained
1 pkg
hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp
ketchup
1 1/2 c
brown sugar
5 slice
uncooked bacon

How to Make Baked Beans with Sauerkraut and Sausage

Step-by-Step

  • 1In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours.
    After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

Printable Recipe Card

About Baked Beans with Sauerkraut and Sausage

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American