Real Recipes From Real Home Cooks ®

baked beans with sauerkraut and sausage

Recipe by
Leanne Lindenberg
Fairgrove, MI

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

yield 8 to 10
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For baked beans with sauerkraut and sausage

  • 1 jar
    (32oz) northern beans
  • 1 can
    (28 oz) sauerkraut, well drained
  • 1 pkg
    hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
  • 3 Tbsp
  • 1 1/2 c
    brown sugar
  • 5 slice
    uncooked bacon

How To Make baked beans with sauerkraut and sausage

  • 1
    In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

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