Baked Beans with Sauerkraut and Sausage

Baked Beans With Sauerkraut And Sausage Recipe

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Leanne Lindenberg


This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.


☆☆☆☆☆ 0 votes

8 to 10
15 Min
3 Hr


  • 1 jar(s)
    (32oz) northern beans
  • 1 can(s)
    (28 oz) sauerkraut, well drained
  • 1 pkg
    hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
  • 3 Tbsp
  • 1 1/2 c
    brown sugar
  • 5 slice
    uncooked bacon

How to Make Baked Beans with Sauerkraut and Sausage


  1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours.
    After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

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About Baked Beans with Sauerkraut and Sausage

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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