baked beans with sauerkraut and sausage

Name: Baked Beans with Sauerkraut and Sausage
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 jar(s) (32oz) northern beans; 1 can(s) (28 oz) sauerkraut, well drained; 1 package(s) hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.; 3 tablespoon(s) ketchup; 1 1/2 cup(s) brown sugar; 5 slice(s) uncooked bacon

21 Pinches

Leanne Lindenberg

Fairgrove, MI

Updated on May 28, 2014

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 8 to 10

Ingredients

1 jar (32oz) northern beans
1 can (28 oz) sauerkraut, well drained
1 package hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 tablespoons ketchup
1 1/2 cups brown sugar
5 slices uncooked bacon

How To Make baked beans with sauerkraut and sausage

Step 1

In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!
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