baked beans

Name: baked beans
Prep time: 15 min
Cook time: 2 h 35 min
Total time: 2 h 50 min
Yield: 6-10
Cuisine: American
Ingredients: 2 lb pinto beans(cooked and drained-set juice aside); 1 large onion diced; 2 c barbeque sauce; 1 Tbsp pepper; 1/2 tsp sea salt; 1 tsp brown sugar; 1 Tbsp honey; 1/2 c bean juice

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By tamra donham
@Tamradonham

This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-10

Prep:

15 Min

Cook:

2 Hr 35 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

2 lb

pinto beans(cooked and drained-set juice aside)
1 large

onion diced
2 c

barbeque sauce
1 Tbsp

pepper
1/2 tsp

sea salt
1 tsp

brown sugar
1 Tbsp

honey
1/2 c

bean juice

How to Make baked beans

Step-by-Step

Blend all ingredients together in a large bowl.
Pour beans into a 9x13 baking pan and spread evenly.
Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.
Cover with foil and bake at 350 degrees until onions are almost soft
Uncover and add left over sauce as desired.