baked beans

Name: baked beans
Prep time: 15 min
Cook time: 2 h 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) pinto beans(cooked and drained-set juice aside); 1 large onion diced; 2 cup(s) barbeque sauce; 1 tablespoon(s) pepper; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) brown sugar; 1 tablespoon(s) honey; 1/2 cup(s) bean juice

12 Pinches

tamra donham

cleburne, TX

Updated on Sep 30, 2014

This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.

Rate

No Image

prep time 15 Min

cook time 2 Hr 35 Min

method Convection Oven

yield 6-10 serving(s)

Ingredients

2 pounds pinto beans(cooked and drained-set juice aside)
1 large onion diced
2 cups barbeque sauce
1 tablespoon pepper
1/2 teaspoon sea salt
1 teaspoon brown sugar
1 tablespoon honey
1/2 cup bean juice

How To Make baked beans

Step 1

Blend all ingredients together in a large bowl.

Step 2

Pour beans into a 9x13 baking pan and spread evenly.
Step 3

Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.
Step 4

Cover with foil and bake at 350 degrees until onions are almost soft
Step 5

Uncover and add left over sauce as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes