baked beans
By
tamra donham
@Tamradonham
1
This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-10
Prep:
15 Min
Cook:
2 Hr 35 Min
Method:
Convection Oven
Ingredients
- 2 lb
- pinto beans(cooked and drained-set juice aside)
- 1 large
- onion diced
- 2 c
- barbeque sauce
- 1 Tbsp
- pepper
- 1/2 tsp
- sea salt
- 1 tsp
- brown sugar
- 1 Tbsp
- honey
- 1/2 c
- bean juice
How to Make baked beans
- 1Blend all ingredients together in a large bowl.
- 2Pour beans into a 9x13 baking pan and spread evenly.
- 3Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.
- 4Cover with foil and bake at 350 degrees until onions are almost soft
- 5Uncover and add left over sauce as desired.
