baked beans

Baked Beans Recipe

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tamra donham


This is a recipe that was my mom's. I adjusted it and made it my own. You can add whatever spice you like and it doesn't seem to hurt the taste. Sometimes I put diced green chili's in it to make it slightly spicy. Enjoy.....oh and u can also put it in the crock in high for about an hour. Oven probably about 35 minutes.

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15 Min
2 Hr 35 Min
Convection Oven


2 lb
pinto beans(cooked and drained-set juice aside)
1 large
onion diced
2 c
barbeque sauce
1 Tbsp
1/2 tsp
sea salt
1 tsp
brown sugar
1 Tbsp
1/2 c
bean juice

How to Make baked beans


  • 1Blend all ingredients together in a large bowl.
  • 2Pour beans into a 9x13 baking pan and spread evenly.
  • 3Use a large spoon to spoon in the sauce. Coat the beans and add just a little extra n top but not where the beans are swimming in it. Set extra sauce aside.
  • 4Cover with foil and bake at 350 degrees until onions are almost soft
  • 5Uncover and add left over sauce as desired.

Printable Recipe Card

About baked beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American