baked beans

Name: Baked Beans
Prep time: 1 h
Cook time: 11 h
Cuisine: American
Ingredients: 1 package(s) navy beans; - flour to coat stewing beef; 3 tablespoon(s) canola oil; 3 package(s) stewing beef cut into 1" chunks; 1 package(s) short ribs (bone in); 2 can(s) (29 oz. each) bush country style brown beans; 1 can(s) water; 6 tablespoon(s) brown sugar; 4 teaspoon(s) dry mustard powder; 1 - small bottle of ketchup; 2 tablespoon(s) onion powder or dried minced onion; 1/4 teaspoon(s) pepper; 1/2 bottle(s) louisiana hot sauce

10 Pinches

Ginny Carriera

Greenwich, CT

Updated on Apr 16, 2014

Submitted to Curious Cuisiners' at their April 15th meeting by Howard Kizell.

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prep time 1 Hr

cook time 11 Hr

method Slow Cooker Crock Pot

yield Many

Ingredients

1 package navy beans
- flour to coat stewing beef
3 tablespoons canola oil
3 packages stewing beef cut into 1" chunks
1 package short ribs (bone in)
2 cans (29 oz. each) bush country style brown beans
1 can water
6 tablespoons brown sugar
4 teaspoons dry mustard powder
1 - small bottle of ketchup
2 tablespoons onion powder or dried minced onion
1/4 teaspoon pepper
1/2 bottle louisiana hot sauce

How To Make baked beans

Step 1

Soak beans overnight in water, drain in the morning and rinse thoroughly.

Step 2

Brown flour covered beef in frying pan using oil accordingly
Step 3

Dump into crock pot
Step 4

Put in the rinsed Navy beans, the 2 cans of Bush Country Style brown beans, add one can full of water and remaining ingredients, stir well. cover and cook on low for 6-8 hours.
Step 5

Let cool and reheat in the morning for another 4-6 hours.
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