Real Recipes From Real Home Cooks ®

baked beans

Recipe by
Ginny Carriera
Greenwich, CT

Submitted to Curious Cuisiners' at their April 15th meeting by Howard Kizell.

yield serving(s)
prep time 1 Hr
cook time 11 Hr
method Slow Cooker Crock Pot

Ingredients For baked beans

  • 1 pkg
    navy beans
  • flour to coat stewing beef
  • 3 Tbsp
    canola oil
  • 3 pkg
    stewing beef cut into 1" chunks
  • 1 pkg
    short ribs (bone in)
  • 2 can
    (29 oz. each) bush country style brown beans
  • 1 can
  • 6 Tbsp
    brown sugar
  • 4 tsp
    dry mustard powder
  • 1
    small bottle of ketchup
  • 2 Tbsp
    onion powder or dried minced onion
  • 1/4 tsp
  • 1/2 bottle
    louisiana hot sauce

How To Make baked beans

  • 1
    Soak beans overnight in water, drain in the morning and rinse thoroughly.
  • 2
    Brown flour covered beef in frying pan using oil accordingly
  • 3
    Dump into crock pot
  • 4
    Put in the rinsed Navy beans, the 2 cans of Bush Country Style brown beans, add one can full of water and remaining ingredients, stir well. cover and cook on low for 6-8 hours.
  • 5
    Let cool and reheat in the morning for another 4-6 hours.