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bacon swiss polenta

THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

very simple and quite tasty...experimenting again with on hands ingredients.

►
cook time 30 Min
method Stove Top

Ingredients For bacon swiss polenta

  • 1 c
    corn meal
  • 2 c
    water
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/2 c
    bacon bits
  • 4 oz
    swiss cheese
  • dried oregano for garnish

How To Make bacon swiss polenta

  • 1
    bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
  • 2
    when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
  • 3
    pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.
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