bacon swiss polenta

How To Make bacon swiss polenta

• 1

  bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
• 2

  when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
• 3

  pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.
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