bacon swiss polenta

THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

very simple and quite tasty...experimenting again with on hands ingredients.

cook time 30 Min
method Stove Top

Ingredients For bacon swiss polenta

  • 1 c
    corn meal
  • 2 c
    water
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 1/2 c
    bacon bits
  • 4 oz
    swiss cheese
  • dried oregano for garnish

How To Make bacon swiss polenta

  • 1
    bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
  • 2
    when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
  • 3
    pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.
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