bacon swiss polenta

Name: Bacon Swiss Polenta
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 cup(s) corn meal; 2 cup(s) water; 2 tablespoon(s) butter; 1 teaspoon(s) salt; 1/2 cup(s) bacon bits; 4 ounce(s) swiss cheese; - dried oregano for garnish

27 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 1, 2014

very simple and quite tasty...experimenting again with on hands ingredients.

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From Instagram: Bacon swiss cheese Polenta http://instagram.com/p/p4dZSnrSt8/

prep time

cook time 30 Min

method Stove Top

yield

Ingredients

1 cup corn meal
2 cups water
2 tablespoons butter
1 teaspoon salt
1/2 cup bacon bits
4 ounces swiss cheese
- dried oregano for garnish

How To Make bacon swiss polenta

Step 1

bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.

Step 2

when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
Step 3

pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.
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