Bacon Swiss Polenta

Name: Bacon Swiss Polenta
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 c corn meal; 2 c water; 2 Tbsp butter; 1 tsp salt; 1/2 c bacon bits; 4 oz swiss cheese; dried oregano for garnish

By Monika Rosales
@THEDEVOTEDCOOK

very simple and quite tasty...experimenting again with on hands ingredients.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 c

corn meal
2 c

water
2 Tbsp

butter
1 tsp

salt
1/2 c

bacon bits
4 oz

swiss cheese
·

dried oregano for garnish

How to Make Bacon Swiss Polenta

Step-by-Step

bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.

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