very simple and quite tasty...experimenting again with on hands ingredients.
cook time30 Min
Ingredients For bacon swiss polenta
dried oregano for garnish
How To Make bacon swiss polenta
bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.
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