Bacon Swiss Polenta

Monika Rosales


very simple and quite tasty...experimenting again with on hands ingredients.


☆☆☆☆☆ 0 votes

30 Min
Stove Top


How to Make Bacon Swiss Polenta


  1. bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
  2. when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
  3. pour the entire pot on a cookie sheet...let will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.

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About Bacon Swiss Polenta

Main Ingredient: Rice/Grains
Regional Style: Italian

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