Bacon Swiss Polenta

Monika Rosales


very simple and quite tasty...experimenting again with on hands ingredients.

☆☆☆☆☆ 0 votes
30 Min
Stove Top


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1 c
corn meal
2 c
2 Tbsp
1 tsp
1/2 c
bacon bits
4 oz
swiss cheese
dried oregano for garnish

How to Make Bacon Swiss Polenta


  • 1bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
  • 2when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
  • 3pour the entire pot on a cookie sheet...let will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.

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About Bacon Swiss Polenta

Main Ingredient: Rice/Grains
Regional Style: Italian
Hashtags: #swiss, #corn meal, #bacon

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