Bacon Swiss Polenta
How to Make Bacon Swiss Polenta
- bring water, salt, corn meal and butter to a slow boil...cover as it will bubble...stir constantly so it doesn't stick...for about 5 mins.
- when it thickens stir in the bacon bits and swiss cheese....cook another 5 mins.
- pour the entire pot on a cookie sheet...let cool...it will harden up....then cut into squares and brown in a skillet about 2 mins per side...serve over marinara sauce...sprinkle with oregano.