Bacon Ranch Deviled Eggs

Tammy Brownlow


A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:


★★★★★ 1 vote

Makes 12 deviled eggs
10 Min
10 Min
Stove Top


  • 6
    eggs, hard boiled
  • 2 slice
  • 2 Tbsp
    chives, divided
  • 1/2 c
  • 1 Tbsp
    ranch seasoning
  • 1/8 tsp
    fresh ground pepper
  • 2 Tbsp
    roasted red pepper, diced
  • 2 oz
    sharp cheddar cheese, finely shredded

How to Make Bacon Ranch Deviled Eggs


  1. Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.
  2. Slice eggs removing egg yolks.
  3. In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
  4. Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.

Printable Recipe Card

About Bacon Ranch Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids

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