bacon ranch deviled eggs

Name: Bacon Ranch Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 6 - eggs, hard boiled; 2 slice(s) bacon; 2 tablespoon(s) chives, divided; 1/2 cup(s) mayonnaise; 1 tablespoon(s) ranch seasoning; 1/8 teaspoon(s) fresh ground pepper; 2 tablespoon(s) roasted red pepper, diced; 2 ounce(s) sharp cheddar cheese, finely shredded

(1 RATING)

71 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Apr 19, 2015

A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 12 deviled eggs

Ingredients

6 - eggs, hard boiled
2 slices bacon
2 tablespoons chives, divided
1/2 cup mayonnaise
1 tablespoon ranch seasoning
1/8 teaspoon fresh ground pepper
2 tablespoons roasted red pepper, diced
2 ounces sharp cheddar cheese, finely shredded

How To Make bacon ranch deviled eggs

Step 1

Place bacon slices on baking sheet. Bake at 350 degrees for 10 minutes or until golden and crisp. Set aside to cool.

Step 2

Slice eggs removing egg yolks.
Step 3

In a medium mixing bowl add egg yolks, cheese, mayo, 1 tablespoon chives, roasted red pepper, ranch season, and pepper.
Step 4

Fill egg halves with mixture generously. Dice bacon and sprinkle over the top. Add additional tablespoon of chives.
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