Bacon and Apple Stuffing

Bacon And Apple Stuffing

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Patti Smith


Experimented with this, and the family loved it!!


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


  • 1 lb
  • 1 medium
  • 5 stalk(s)
  • 1 large
    apples, granny smith
  • 1 tsp
    poultry seasoning
  • 1 bag(s)
    pepperidge farm bread cubes for stuffing
  • 3 can(s)
    chicken broth
  • 1 dash(es)
    cayenne pepper (optional)
  • ·
    salt and pepper to taste

How to Make Bacon and Apple Stuffing


  1. Cut bacon into small pieces and add to skillet. Fry slightly until fat is in the pan, then add celery, onion, and apple.(All of these should be diced into small 1/2" pieces. Fry until bacon is nicely browned and celery is soft. Add spices.
  2. Next add chicken broth and heat until near boiling. Add bread crumbs. Cover for 15 minutes until softened. Fluff with fork prior to serving.

Printable Recipe Card

About Bacon and Apple Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Hashtags: #apple #stuffing #bacon

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