apple noodle kugel

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.

serves 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For apple noodle kugel

  • 1/2 lb
    cooked medium noodles
  • 3
    eggs, separated
  • 1 c
    sugar
  • 2 Tbsp
    butter, melted
  • 3
    apples, sliced or chopped
  • 1/4 c
    golden raisins (optional)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    vanilla
  • 1/2 c
    chopped nuts (optional)
  • 1/4 c
    unsweetened applesauce (optional)
  • TOPPING
  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 1 c
    chopped nuts (optional)
ADVERTISEMENT

How To Make apple noodle kugel

  • 1
    Mix melted butter with cooked noodles.
  • 2
    Add egg yolks, sugar, and other ingredients and mix well.
  • 3
    Beat egg whites stiff and fold into mixture. Pour into a greased 2 quart baking dish. Sprinkle on top with a cinnamon-sugar mixture, if desired. Topping: Mix ingredients together.
  • 4
    Bake at 350 degrees for 40 minutes or until browned. Serve hot.

Categories & Tags for Apple Noodle Kugel:

ADVERTISEMENT