apple noodle kugel

Name: Apple Noodle Kugel
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 1/2 pound(s) cooked medium noodles; 3 - eggs, separated; 1 cup(s) sugar; 2 tablespoon(s) butter, melted; 3 - apples, sliced or chopped; 1/4 cup(s) golden raisins (optional); 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 1/2 cup(s) chopped nuts (optional); 1/4 cup(s) unsweetened applesauce (optional); ## TOPPING; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 1 cup(s) chopped nuts (optional)

(1 RATING)

20 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Aug 18, 2014

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 pound cooked medium noodles
3 - eggs, separated
1 cup sugar
2 tablespoons butter, melted
3 - apples, sliced or chopped
1/4 cup golden raisins (optional)
2 teaspoons cinnamon
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
1/4 cup unsweetened applesauce (optional)
TOPPING
2 tablespoons sugar
2 teaspoons cinnamon
1 cup chopped nuts (optional)

How To Make apple noodle kugel

Step 1

Mix melted butter with cooked noodles.

Step 2

Add egg yolks, sugar, and other ingredients and mix well.
Step 3

Beat egg whites stiff and fold into mixture. Pour into a greased 2 quart baking dish. Sprinkle on top with a cinnamon-sugar mixture, if desired. Topping: Mix ingredients together.
Step 4

Bake at 350 degrees for 40 minutes or until browned. Serve hot.
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