Apple Noodle Kugel

1
Anita Hoffman

By
@scent4U

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.
Photo adapted from Dinner at Sheila's.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1/2 lb
cooked medium noodles
3
eggs, separated
1 c
sugar
2 Tbsp
butter, melted
3
apples, sliced or chopped
1/4 c
golden raisins (optional)
2 tsp
cinnamon
1/2 tsp
vanilla
1/2 c
chopped nuts (optional)
1/4 c
unsweetened applesauce (optional)

TOPPING

2 Tbsp
sugar
2 tsp
cinnamon
1 c
chopped nuts (optional)

How to Make Apple Noodle Kugel

Step-by-Step

  • 1Mix melted butter with cooked noodles.
  • 2Add egg yolks, sugar, and other ingredients and mix well.
  • 3Beat egg whites stiff and fold into mixture.
    Pour into a greased 2 quart baking dish.
    Sprinkle on top with a cinnamon-sugar mixture, if desired.
    Topping: Mix ingredients together.
  • 4Bake at 350 degrees for 40 minutes or until browned.
    Serve hot.

Printable Recipe Card

About Apple Noodle Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish
Dietary Needs: Dairy Free




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