Apple Noodle Kugel

Apple Noodle Kugel

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Anita Hoffman

By
@scent4U

Beating and folding egg whites into this sweet, delicious dish gives it an airy texture. Cinnamon, raisins or nuts are dotted throughout this dish. Can be used as a side dish or dessert. It can be made ahead of time and reheated.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 lb
    cooked medium noodles
  • 3
    eggs, separated
  • 1 c
    sugar
  • 2 Tbsp
    butter, melted
  • 3
    apples, sliced or chopped
  • 1/4 c
    golden raisins (optional)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    vanilla
  • 1/2 c
    chopped nuts (optional)
  • 1/4 c
    unsweetened applesauce (optional)
  • TOPPING

  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon
  • 1 c
    chopped nuts (optional)

How to Make Apple Noodle Kugel

Step-by-Step

  1. Mix melted butter with cooked noodles.
  2. Add egg yolks, sugar, and other ingredients and mix well.
  3. Beat egg whites stiff and fold into mixture.
    Pour into a greased 2 quart baking dish.
    Sprinkle on top with a cinnamon-sugar mixture, if desired.
    Topping: Mix ingredients together.
  4. Bake at 350 degrees for 40 minutes or until browned.
    Serve hot.

Printable Recipe Card

About Apple Noodle Kugel

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: Jewish
Dietary Needs: Dairy Free



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