All Day Mushrooms

All Day Mushrooms

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Joyce Lowery


Different, but liked by the guests.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Stove Top


  • 3 lb
    whole button mushrooms
  • 1/2 c
  • 2 c
    burgundy wine
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • 1 tsp
    dill weed
  • 1 tsp
    black pepper
  • 2
    chicken bouillon cubes
  • 2
    beef bouillon, cubes

How to Make All Day Mushrooms


  1. Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
  2. Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
  3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
  4. Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.

Printable Recipe Card

About All Day Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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