All Day Mushrooms

All Day Mushrooms Recipe

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Joyce Lowery


Different, but liked by the guests.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Stove Top


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3 lb
whole button mushrooms
1/2 c
2 c
burgundy wine
1 Tbsp
worcestershire sauce
1 tsp
minced garlic
1 tsp
dill weed
1 tsp
black pepper
chicken bouillon cubes
beef bouillon, cubes

How to Make All Day Mushrooms


  • 1Wipe any dirt from mushrooms with a wet paper towel. Place the mushrooms in a large stockpot. Add the remaining ingredients to the stockpot. The liquid will not cover the mushrooms at first.
  • 2Cook, covered, over very low heat for 4 hours, stirring occasionally so that the mushrooms are completely covered with cooking liquid.
  • 3Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
  • 4Optional Cream Finish: Pour 3/4 cup cream into a nonstick fry pan and heat over medium heat until it begins to get hot. Add cooked mushrooms and simmer for 10 minutes until cream thickens.

Printable Recipe Card

About All Day Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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