all day mushrooms

Name: All Day Mushrooms
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) whole button mushrooms; 1/2 cup(s) butter; 2 cup(s) burgandy wine; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) minced garlic; 1 teaspoon(s) dried dill weed; 1/2 teaspoon(s) black pepper; 2 - chicken bouillon cubes; 2 - beef bouillon cubes

16 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 2, 2015

Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.

Rate

No Image

prep time 15 Min

cook time 8 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3 pounds whole button mushrooms
1/2 cup butter
2 cups burgandy wine
1 tablespoon worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried dill weed
1/2 teaspoon black pepper
2 - chicken bouillon cubes
2 - beef bouillon cubes

How To Make all day mushrooms

Step 1

With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.

Step 2

Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
Step 3

Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes