All Day Mushrooms

All Day Mushrooms

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Joyce Lowery

By
@jlowery55

Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Stove Top

Ingredients

  • 3 lb
    whole button mushrooms
  • 1/2 c
    butter
  • 2 c
    burgandy wine
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • 1 tsp
    dried dill weed
  • 1/2 tsp
    black pepper
  • 2
    chicken bouillon cubes
  • 2
    beef bouillon cubes

How to Make All Day Mushrooms

Step-by-Step

  1. With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.
  2. Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
  3. Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.

Printable Recipe Card

About All Day Mushrooms

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American



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