Real Recipes From Real Home Cooks ®

all day mushrooms

Recipe by
Joyce Lowery
Sterlington, LA

Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.

yield 8 serving(s)
prep time 15 Min
cook time 8 Hr
method Stove Top

Ingredients For all day mushrooms

  • 3 lb
    whole button mushrooms
  • 1/2 c
  • 2 c
    burgandy wine
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • 1 tsp
    dried dill weed
  • 1/2 tsp
    black pepper
  • 2
    chicken bouillon cubes
  • 2
    beef bouillon cubes

How To Make all day mushrooms

  • 1
    With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.
  • 2
    Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
  • 3
    Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.

Categories & Tags for All Day Mushrooms: