a better corn casserole

Name: A Better Corn Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - 8.5-oz. can whole kernel corn, undrained; 1 - 8.5-oz. can creamed style corn; 1 - 8-oz. carton sour cream; 1 - stick butter, melted; 1 - 7.5 oz. box 'martha white' corn muffin mix

(1 RATING)

87 Pinches 1 Photo

Sasha Kamen

Dallas, TX

Updated on Jan 23, 2014

I've had this recipe since I worked in the Sales and Catering Department of a swank hotel in Dallas in the 1980s. The proportions are different from the standard recipe for corn casserole that you see nowadays, and is less sweet. When I make it for a potluck, everyone raves, so I guess that's a pretty good recommendation.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 8.5-oz. can whole kernel corn, undrained
1 - 8.5-oz. can creamed style corn
1 - 8-oz. carton sour cream
1 - stick butter, melted
1 - 7.5 oz. box 'martha white' corn muffin mix

How To Make a better corn casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Stir all ingredients together in a mixing bowl.
Step 3

Pour into a lightly greased 8"x8" square baking dish.
Step 4

Bake 40-45 minutes until golden brown and a wooden toothpick inserted in the center comes out clean. Casserole will be slightly cracked at the sides.
Step 5

NOTE: Good news! Low-fat margarine, such as I Can't Believe It's Not Butter, and low-fat sour cream may be substituted without altering the deliciousness of this dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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