3-bean baked beans

★★★★★ 1 Review
DeeDee2011 avatar
By Diane Atherton
from PINE MOUNTAIN, GA

Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!

serves 8 to 10
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For 3-bean baked beans

  • 1/2 lb
    bulk pork sausage, i used hot (you can use hamburger meat if desired)
  • 1 md
    onion, chopped
  • 1
    (15-oz) can of lima beans, rinsed and drained
  • 1
    (15-oz) can pork n beans, rinsed and drained
  • 1
    (15-oz) can kidney beans, rinsed and drained
  • 1/2 lg
    bell pepper, chopped
  • 1/2 c
    brown sugar, packed
  • 3/4 c
    barbecue sauce, your favorite
  • 2 Tbsp
    dark molasses
  • 2 tsp
    mustard, spicy brown (can use yellow mustard you prefer)
  • 1 tsp
    chili powder
  • salt and pepper to taste
  • 4 or 5 slice
    thick hickory smoked bacon (or bacon you prefer)
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How To Make 3-bean baked beans

  • 1
    Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
  • 2
    Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
  • 3
    Pour mixture into prepared baking dish and top with sliced bacon strips.
  • 4
    Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.
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