3-bean baked beans
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
8 to 10
Ingredients
- 1/2 pound bulk pork sausage, i used hot (you can use hamburger meat if desired)
- 1 medium onion, chopped
- 1 - (15-oz) can of lima beans, rinsed and drained
- 1 - (15-oz) can pork n beans, rinsed and drained
- 1 - (15-oz) can kidney beans, rinsed and drained
- 1/2 large bell pepper, chopped
- 1/2 cup brown sugar, packed
- 3/4 cup barbecue sauce, your favorite
- 2 tablespoons dark molasses
- 2 teaspoons mustard, spicy brown (can use yellow mustard you prefer)
- 1 teaspoon chili powder
- - salt and pepper to taste
- 4 or 5 slices thick hickory smoked bacon (or bacon you prefer)
How To Make 3-bean baked beans
-
Step 1Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
-
Step 2Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
-
Step 3Pour mixture into prepared baking dish and top with sliced bacon strips.
-
Step 4Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#BBQ
Keyword:
#Summer
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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