watermelon and seedless cucumber salad

How To Make watermelon and seedless cucumber salad

• Step 1
  In a bowl that would hold 8-cups of liquid, fruit, and vegetables, add the slices of green onion, and the chunks of cucumbers and watermelon.
• Step 2
  In another bowl mix together the sugar, cider vinegar, water, all the salt and pepper, plus the poppy seeds. Stir until the sugar looks like it has dissolved into the liquid.
• Step 3
  Pour the liquid mixture (the brine), over the fruit and vegetables.
• Step 4
  Cover the bowl, and place it in the refrigerator for 2 hours, to chill and marinate the watermelon, cucumbers, and onion.
• Step 5
  After 2 hours, remove the watermelon, cucumbers, and onion from the brine, and discard the brine.
• Step 6
  Return the watermelon, cucumbers, and onion to the bowl, and serve the salad immediately. (If desired, sprinkle the salad with a bit more of the poppy seeds just before serving.)
• Step 7
  *Note: In regards to the green onion: I first cut the onions to 3-1/4 inches in length, and then discarded the remaining green part of the onion. I then cut the onion into thin slices.
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