vanilla cinnamon apple slices

Name: Vanilla Cinnamon Apple Slices
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) red hot candies; 1 tablespoon(s) vanilla bean paste; 2 cup(s) water; 11/2 cup(s) cider vinegar; 1 cup(s) light corn syrup; 2 tablespoon(s) red food coloring; 20 - apples peeled cored and sliced into rings; 5 teaspoon(s) whole cloves; 5 - cinnamon sticks; 5 - vanilla beans

42 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 28, 2014

This recipe makes 5 to 8 pt. jars depending on the juiciness of the apples and how much you pack in the jars. My mom used to make these all the time. So much better than the prepackaged ones in the store.

Rate

prep time 20 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1 1/2 cups sugar
1/2 cup red hot candies
1 tablespoon vanilla bean paste
2 cups water
11/2 cups cider vinegar
1 cup light corn syrup
2 tablespoons red food coloring
20 - apples peeled cored and sliced into rings
5 teaspoons whole cloves
5 - cinnamon sticks
5 - vanilla beans

How To Make vanilla cinnamon apple slices

Step 1

Clean 5 pt. jars.

Step 2

Combine all ingredients except apples, cinnamon sticks, whole cloves and vanilla beans. Bring to a boil. Add apple rings and cook 4 minutes.
Step 3

Place one cinnamon stick, 1 tsp. whole cloves and one vanilla bean in each jar.
Step 4

With slotted spoon pack apples into jars and ladle syrup over top.
Step 5

Process in hot water bath for 15 minutes
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