scalloped pineapple

Name: Scalloped Pineapple
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 1 can(s) crushed pineapple (large can); 3 - beaten eggs; 1/4 cup(s) milk; 4 cup(s) white bread, cubed

16 Pinches

Julie Banning Hicks

Effingham, IL

Updated on Nov 26, 2013

This very rich dish is an old recipe from my grandma. Be careful putting in and taking out of the oven. It will slip right out of the pan!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 cup butter
2 cups sugar
1 can crushed pineapple (large can)
3 - beaten eggs
1/4 cup milk
4 cups white bread, cubed

How To Make scalloped pineapple

Step 1

Cream butter and sugar, add pineapple and beaten eggs. Drizzle milk over bread cubes to moisten before adding to butter mixture. Butter will clump so use a knife and break up large pieces. Bake in 325 degree oven for 1 hour.
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