Scalloped Pineapple

Scalloped Pineapple Recipe

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Julie Banning Hicks

By
@Julie_Poohlie

This very rich dish is an old recipe from my grandma. Be careful putting in and taking out of the oven. It will slip right out of the pan!

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 2 c
    sugar
  • 1 can(s)
    crushed pineapple (large can)
  • 3
    beaten eggs
  • 1/4 c
    milk
  • 4 c
    white bread, cubed

How to Make Scalloped Pineapple

Step-by-Step

  1. Cream butter and sugar, add pineapple and beaten eggs. Drizzle milk over bread cubes to moisten before adding to butter mixture. Butter will clump so use a knife and break up large pieces. Bake in 325 degree oven for 1 hour.

Printable Recipe Card

About Scalloped Pineapple

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American




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