Rasberry Jam By Nigella

Rasberry Jam By Nigella Recipe

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D K

By
@DK_54be86d87d819

easy recipe for jam and so GOOD!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    or 1/2 pint raspberries
  • 1 c
    sugar
  • 1 jar(s)
    8 oz

How to Make Rasberry Jam By Nigella

Step-by-Step

  1. Preheat oven to 350 degrees. Put raspberries and sugar into 2 pie plates (disposable kind works best) so the fruit will spread out rather than piled up. Put the pans in oven for 20 to 25 minutes until they are really hot.
  2. Take them out of oven carefully and add the sugar to the raspberries. As you do so, you'll find the fruit turns into a molten ruby red river. Pour this into the cleaned and waiting jar. Fasten with the lid and leave it to cool before storing in fridge.

Printable Recipe Card

About Rasberry Jam By Nigella

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #raspberry jam


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