Yippee! It's Pineapple Casserole!

Yippee!  It's Pineapple Casserole! Recipe

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Tracey Fortier


This is a dish that my sister makes for holidays. It is so good! I added the poppy seeds from the original recipe. I think it adds a little texture.

A Paula Deen Recipe from www.foodnetwork.com

☆☆☆☆☆ 0 votes
10 Min
25 Min


1 c
6 Tbsp
all-purpose flour
2 c
grated sharp cheddar cheese
2 can(s)
pineapple, chunks drained (reserve 6 tbls juice)
1 c
ritz crackers, crushed
8 Tbsp
butter, melted
1 Tbsp
poppy seeds (if desired)

How to Make Yippee! It's Pineapple Casserole!


  • 1Preheat the oven to 350 degrees F.

    Grease a medium-size casserole dish with butter.
  • 2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
  • 3In another medium bowl, combine the cracker crumbs, poppy seeds (if using), melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

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About Yippee! It's Pineapple Casserole!

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Southern