How to Make Pineapple Casserole
- 1Drain pineapple and reserve 1 c. juice. Set both aside.
- 2In a large bowl, cream butter and sugar.
- 3Add eggs one at a time, beating well after each addition.
- 4Beat in egg whites.
- 5Stir in flour then reserved pineapple and juice.
- 6Gently fold in bread cubes.
- 7Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
- 8Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.