Pineapple Casserole

Beverley Williams


This casserole is good served at breakfast, brunch, lunch or dinner.


★★★★★ 1 vote

25 Min
40 Min


  • 1 (20 oz.) can(s)
    unsweetened, crushed pineapple
  • 1/3 c
    butter, softened
  • 1/2 c
  • 2
  • 2
    egg whites
  • 2 Tbsp
    all purpose flour
  • 5 slice
    white bread, cubed

How to Make Pineapple Casserole


  1. Drain pineapple and reserve 1 c. juice. Set both aside.
  2. In a large bowl, cream butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Beat in egg whites.
  5. Stir in flour then reserved pineapple and juice.
  6. Gently fold in bread cubes.
  7. Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
  8. Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.

Printable Recipe Card

About Pineapple Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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