pineapple casserole

Name: Pineapple Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 (20 oz.) can(s) unsweetened, crushed pineapple; 1/3 cup(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs; 2 - egg whites; 2 tablespoon(s) all purpose flour; 5 slice(s) white bread, cubed

(1 RATING)

42 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 8, 2014

This casserole is good served at breakfast, brunch, lunch or dinner.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 (20 oz.) can unsweetened, crushed pineapple
1/3 cup butter, softened
1/2 cup sugar
2 - eggs
2 - egg whites
2 tablespoons all purpose flour
5 slices white bread, cubed

How To Make pineapple casserole

Step 1

Drain pineapple and reserve 1 c. juice. Set both aside.

Step 2

In a large bowl, cream butter and sugar.
Step 3

Add eggs one at a time, beating well after each addition.
Step 4

Beat in egg whites.
Step 5

Stir in flour then reserved pineapple and juice.
Step 6

Gently fold in bread cubes.
Step 7

Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
Step 8

Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.
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